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Agronomy/Food Science



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Environment - Agronomy / Food Science - 19.02.2019
Is lab-grown meat really better for the environment?
Growing meat in the laboratory may do more damage to the climate in the long run than meat from cattle, according to new research. In a first-of-its-kind study from the LEAP (Livestock, Environment and People) programme at the Oxford Martin School, the climate-change impact of several production methods for lab-grown and farmed beef was assessed accounting for the differing greenhouse gases produced.

Agronomy / Food Science - Health - 08.02.2019
Wine before beer, or beer before wine? Either way, you'll be hungover
Wine before beer, or beer before wine? Either way, you’ll be hungover
"Beer before wine and you'll feel fine; wine before beer and you'll feel queer" goes the age-old aphorism. But scientists have now shown that it doesn't matter how you order your drinks - if you drink too much, you're still likely to be ill. Unpleasant as hangovers are, we should remember that they do have one important benefit...

Agronomy / Food Science - 21.01.2019
Teens keep active despite asthma or eczema
A fresh look by the University of Bristol at how teenagers are affected by their asthma, eczema or obesity has some reassuring findings published in BMJ Open today (Monday 21 January). Researchers supported by the NIHR Bristol Biomedical Research Centre found that both girls and boys at the ages of 12, 14 and 16 did not experience different levels of active or sedentary time if they had asthma or eczema compared to their peers.